Kitchen Hours

(Starting June 17th)

Monday: Closed
Tuesday – Thursday: 5pm – Till
Friday: 4pm – Till
Saturday: 12pm – Till
Sunday: 1pm – Till
Last Call at Midnight each night.

The Skyline Lodge kitchen is on a limited menu in response to COVID.
We will be adding 2 new items every 2 weeks. Thank you.

Small Plates

Fried Green Tomatoes – $8

Pepper Jelly Vinaigrette, Whipped Herb Cream Cheese, Jumbo Lump Crab

Debris Mac and Cheese – $8

Spicy Aioli and Crispy Fried Onions

House Fries – $5

Malt Vinegar aioli

Boat of House Chips – $4

Pulled Pork Nacho – $9

Pimento Cheese, Pickled Peppers, Tomato, BBQ Sauce, Sour Cream

Grilled Wings – $12

Mild, Honey Hot, BBQ, Teriyaki, Sriracha

Angry Crustaceans – $12

Fried Shrimp in a Spicy Aioli

Adult Cheese Steak – $17

Sliced steak cooked medium well , peppers and onions with a homemade cheese sauce with Fries or Chips

Large Plates

SkyLine ½ Pounder – $15

Cheddar, Shredded Lettuce, Root Beer Bacon Jam, Tomato, Special Sauce, Fries

Grilled Salmon BLT – $16

7 Grain Bread, Creole Mustard Aioli, Fries

Korean BBQ Grilled Chicken Sandwich – $13

Shredded Lettuce, Tomato,  Slaw

Cobb Salad – $10

Marinated Cherry Tomato, Bacon, shredded Cheese, Egg, Grilled Chicken

Shrimp and Grits – $16

Green Tomato Relish, Trinity, charred Tomato and Crab Salad

Fried Chicken Thighs – $15

Brussel Sprout Almandine, Honey Hot Sauce

Steak and Fries – $20

Grilled Corn Gremolatta