Kitchen Hours

Monday – Closed
Tues. -Wed. 5:00-9:00pm
Thurs.-Friday 3:00-10:00pm
Saturday 12:00-10:00pm
Sunday 1:00-9:00pm
Last Call at Midnight each night.

Kitchen Hours

Starting March 23rd

Monday – Closed
Tuesday – Closed
Wed. 5:00-9:00pm
Thurs.-Friday 3:00-10:00pm
Saturday 12:00-10:00pm
Sunday 1:00-9:00pm
Last Call at Midnight each night.

Winter Menu

All entrees served with a side salad and a roll.

Beef Wellington – $26

Filet mignon cooked to a perfect medium, wrapped in a warm flaky crust, topped with a duxelle sauce. Served with your choice of a holiday side.

Cranberry Pork Tenderloin – $16

Slow cooked all day in a cranberry & garlic sauce. Garnished with bay leaves and fresh cranberries, this festive entree is paired perfectly with our mistletoe drink. Served with your choice of holiday side.

Roasted Lamb Dinner – $24

Beautifully roasted lamb loin cooked to perfection over roasted red potatoes. Served with your choice of a holiday side.

Winter Sides

Sweet Potatoes loaded +$1

Sautéed Garlic Mushrooms

Roasted Veggies

Yams

Winter Desserts

Peppermint brownies & ice cream – $6

Christmas Fudge – $1.50 a piece

Peanut Butter Fudge – $2 a piece

Holiday Cocktail Special

Mistletoe – $5

tequila, lime juice, sprite & cranberry juice, garnished with fresh cranberries

Christmas Margarita – $7

tequila, ginger syrup, and Cointreau, garnished with a salted rim & lime

Marmalade Madrin Mojito – $7

marmalade, dark rum & tonic, garnished with mandarin orange & star anise

Smashed Candy Cane Shot – $6

Smashed Candy Cane Drink – $8

top shelf vodka, Godiva chocolate liquor & peppermint schnapps, garnished with whipped cream & candy cane pieces


Pub Menu


*Does not include a side

House Fries , Baked Potato , Mac’n’Cheese, Garlic Mashed Potato, Asparagus, Seasonal Veggies

Buffet Catering Menu


*Served with a Garden Salad and Garlic Bread

*Served plated.

Plated Catering Menu


Served with one side, a salad, and roll

Served with one side, a salad, and a roll.